A Reconstructionist Community in Summit, New Jersey
Rabbi Amy's Honey Cake
Ingredients
1 lb. bottle honey
2 cups sugar
4 eggs
2 teaspoons baking powder
2 teaspoons baking soda
4 cups flour
1/2 cup oil
1/4 teaspoon salt
1/4 teaspoon each: cloves, nutmeg, cinnamon, ginger
1 cup coffee
1 cup water
Instructions
Mix flour, soda, powder, salt, spices, and set aside.
In large bowl, beat eggs slightly. Add sugar and honey gradually until light. Add oil, dry ingredients alternately with liquids.
Grease a 10" x 13" pan and bake at 320 degrees for 1 1/4 hours.
Optional: garnish with nuts after 20 minutes.
Bake at 320 degrees F for 1-1/4 hour
This page was last updated on October 5, 2009
This web site is dedicated to
the memory of Sidney Perman
