A Reconstructionist Community in Summit, New Jersey
Rabbi Amy's Marble Cake
Ingredients
1 cup unsalted butter
2 1/3 cups sugar
4 eggs
3 cups sifted flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla
2 squares (2 oz.) unsweetened chocolate
(or 6 teaspoons cocoa and 1/2 cup hot water)
1/2 teaspoon baking soda
1 teaspoon almond extract
5 tablespoons hot water
Instructions
Cream butter and sugar. Beat in the eggs one at a time. Add sifted dry ingredients alternately with milk and vanilla, beating smooth after each addition.
Melt chocolate over hot water and stir in 5 tablespoons hot water and soda. Cool slightly. Divide batter into two equal parts.
Add chocolate mixture and almond extract to half the batter. Place batter by alternate spoonfuls in a greased 9" tube pan. Bake about 1 hour at 350 degrees F.
Serves 12.
This page was last updated on October 5, 2009
This web site is dedicated to
the memory of Sidney Perman
