A Reconstructionist Community in Summit, New Jersey
Nancy's Rugelach
Ingredients
Dough
2 C. butter
4 C. flour - sift 3x
2 egg yolks
1 1/2 C. sour cream
Filling
2 Cups sugar
1 1/2 Cups finely chopped walnuts
2 Tablespoons cinnamon
Instructions
Mix all of the dough ingredients together.
Divide into 7 sections. Refrigerate for at least 1/2 hour.Divide dough and roll out like a pie crust, dusting with flour to prevent from sticking. (Dough should be thin).
Sprinkle generously with filling. Cut into about 14 sections and roll each toward the center.
Bake at 350 degrees for about 18 minutes.
This page was last updated on October 5, 2009
This web site is dedicated to
the memory of Sidney Perman
